Modern humans spend most of their time having eaten recently. The purpose of the current project is to understand how the blood, which contains immune cells, responds in the hours after eating a meal that is moderately high in fat. We used a sequencing method to observe the expression of all the genes in blood cells in five participants who were each fed a high fat meal on three separate days. The results are reported in the manuscript, Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal." SOURCE: Danielle,G,Lemay USDA ARS WHNRC

Pluto Bioinformatics

GSE127530: NCBI GEO Submission of human whole blood transcriptomes in response to a high-fat meal